Vega Infante White

Elaboration

Between 70 and 80% fermentation takes place in stainless steel tanks at 16 ° C, thus obtaining its fruity aroma.

The remaining 30-20% is fermented in American oak barrels, reaching a maximum temperature of 22 ° C.

At the end of the two fermentations, the lees are blended and worked to extract fruit aromas. We will achieve a wine with complexity both in aroma and flavor, in addition to a greater structure in the mouth. This wine has a greater longevity and a differentiating element such as wood.

BOX OF 6 BOTTLES

28,20

Tasting note

Bright, pale yellow color with greenish reflections.

Elegant aroma with expression varietal, fine flowers and a touch of white fruit exotic.

Tasty, fresh and with good retronasal.

Serving Suggestions

Additional information

Weight 6 kg
Appellation of origin

D.O.P. Utiel-Requena

Variety

Color

Alcohol content

12% vol.

Available formats

6 bottle box

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