Versión Español



The “Señorío de Utiel” series was created to enhance the winery’s most traditional wines, offering them a subtle touch of elegance. All of the wines are made from grapes meticulously selected in the vineyard as well as upon entering the winery. Utiel growers painstakingly and lovingly cultivate the fruit on prime grape-growing land, situated in the heart of the DO and endowed with a Mediterranean microclimate that benefits from Atlantic influences. The wines are made with the latest technologies at the winery’s disposal and with cutting-edge enological techniques, but always with respect for the area’s firmly rooted viticultural traditions.


Bigarreau cherry colour of medium intensity with violet undertones. In the nose, powerful nuances of wild berries (blackberry and redcurrant) along with strawberry and raspberry. In the mouth, it is a broad and structured wine with pleasing tannins.


Enjoyable with white- and red-fleshed meats, roasts, rice dishes, semi-soft cheeses, light pâtés, and all types of vegetables. Serving temperature: between 12º and14ºC.